Foodchain Transfer of Radionuclides in Seaweeds Case Study

Coast line with seaweed Project: Foodchain transfer of radionuclides arising from the production and    utilisation of UK, Irish and Norwegian Seaweeds
Client: Food Standards Agency


The Challenge
The FSA required information relating to the potential entry for radionuclides into the UK foodchain via seaweed utilisation.  The aim was to provide information regarding the significance of this pathway in order to protect consumers from any radioactive contamination that may compromise food safety.


Livestock reared on seaweed meal or grazed on seaweed-fertilized pastures can act as an exposure route of radionuclides to man

The Solution
A detailed review of the literature in conjunction with talking to relevant interested parties within the seaweed industry were used to understand the potential of radioactivity to enter the foodchain through the use of seaweed. 

Seaweed Industries Database

Dose Calculations 


Following this work it was clear that estimated doses derived from seaweed entering the foodchain are very low.

Modelling results were validated by monitoring data. All exposure pathway scenarios considered here were <4%, with the majority being < 1%, of the statutory United Kingdom annual dose limit to members of the public of 1000 µSv.

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